A Collection of Hawaii’s Favorite Plate Lunches With Our Own Playful Twist

We pay our respects with a few of our dishes staying authentic and true to our Polynesian heritage like our Tahitian raw fish and Lu’au special, both are a must. Kolohe in Hawaiian means trouble maker/ mischievous. At Kolohe Cafe, we are making naughty nice, one plate at a time. Join us on the North Shore of Oahu and become, a Kolohe One.

ABOUT US

Kolohe Cafe

Kolohe Cafe was founded by Redmond Tutor, a passionate chef and proud native of the islands, who turned his love for food and family into a fun, family-run food truck. With a vision to share authentic Hawaiian flavors while honoring whole, healthy ingredients, Redmond created a menu that blends tradition with a modern twist. Every dish reflects his belief that great food brings people together, creating more than just meals—it creates memories.

FEATURED FOOD PLATES

Kolohe Hamburger Steak

Sink your teeth into the Kolohe Hamburger Steak—a mouthwatering masterpiece that’s as comforting as it is flavorful. Our juicy, perfectly seasoned beef patty is grilled to perfection and smothered in our signature Kolohe sauce, a savory blend of rich, island-inspired flavors. We top it off with velvety brown gravy and a generous sprinkle of crispy, golden-fried onions, adding the perfect crunch to every bite. This isn’t just a meal—it’s a taste of Hawaii’s heart and soul on a plate.

Kolohe Ton Katsu

Get ready for a flavor explosion with the Kolohe Ton Katsu—a crispy, golden delight! We start with tender, juicy pork, carefully pounded to perfection and coated in a light, crispy batter before being fried to a golden crunch. But the magic doesn’t stop there—each cutlet is drizzled with our special Kolohe sauce, a sweet and savory blend that dances on your taste buds. With every bite, you’ll experience the perfect mix of crunch, tenderness, and rich island flavor.

Kolohe Ahi Katsu

Dive into the irresistible flavors of our Kolohe Ahi Katsu, where fresh, premium Ahi tuna is delicately battered and fried to a golden, crispy perfection. The tender, flaky fish inside remains melt-in-your-mouth soft, creating a heavenly contrast with its crunchy coating. To take it over the top, we drizzle it with our special Kolohe fish sauce—a tangy, savory blend that brings out the natural richness of the Ahi. One bite, and you’ll be hooked on this island-inspired masterpiece

Breakfast Options

Start your morning island-style with our mouthwatering Hawaiian Breakfast Plates, where comfort meets tradition. Choose from savory favorites like smoky Spam, juicy Portuguese sausage, or crispy fried Ono (based on availability), served alongside fluffy scrambled or sunny-side-up eggs. Complete your plate with buttery fried rice or traditional steamed white rice topped with furikake for that perfect island touch.

For a sweet twist, don’t miss our Kolohe Ube Pancakes—pillowy, purple delights made from rich ube batter and topped with a drizzle of coconut syrup. Each bite is soft, creamy, and bursting with tropical sweetness, making this breakfast a feast you’ll never forget.